Notice: Undefined index: HTTP_REFERER in /home/stparch/public_html/headmid_temp_main.php on line 4394
Newspaper Archive of
Dayton Tribune
Dayton, Oregon
HOME Browse Search List Of All Titles New! Global Image Search
Free Search  Subscribe  Sign In
September 25, 1980     Dayton Tribune
PAGE 5     (5 of 6 available)        PREVIOUS     NEXT      Jumbo Image    Save To Scrapbook    Set Notifiers    PDF    JPG
© Dayton Tribune. All rights reserved.     Upgrade to access Premium Tools
 
PAGE 5     (5 of 6 available)        PREVIOUS     NEXT      Jumbo Image    Save To Scrapbook    Set Notifiers    PDF    JPG
September 25, 1980
 
Newspaper Archive of Dayton Tribune produced by SmallTownPapers, Inc.
Website © 2025. All content copyrighted. Copyright Information
Terms Of Use | Privacy Policy | Request Content Removal | About / FAQ | Get Acrobat Reader




THURSDAY, SEPTEMBER 25, 1980 --THE DAYTON TRIBUNE -- DAYTON, OREGON-- PAGE 5 by Monlne Strode Yamhill County Extension Agent i use my microwave for any of food preservation? There are two things that are very easily done in the microwave -- blanching vegetables for freez- ing and making fruit jams, pre- serves and syrups. It's also quite useful in cooking down fruits for pie filling to be canned. To blanch vegetables in the microwaver: Prepare about 1 pound or 1 quart of vegetables at a time. Place them in a casserole dish that has a cover. Add water (1" to to 1/2 cup). Do not add salt. Process about one-third of the time usually needed for cooking fresh vegetables for the table. See your microwave booklet for ap- proximate times. Times usually range from 2 minutes for diced or small vegetables to 5 minutes for large pieces like cauliflower. Cook on high setting for half the time, stir, turn the casserole one- quarter turn and process the rest of the time. Let stand on the counter with lid on for about 5 minutes. This allows for carry over cooking, a very important feature in micro- wave cooking. Then plunge into ice water or place casserole in cool water to cool the vegetables as quickly as pos- sible. Package in freezer containers and label. One pint containers are about equivalent to the 10 oz. commercially frozen packages. Re- heating times for commercial veg- etables from the microwave booklet can then be used easily. There are several jam and jelly recipes developed especially fo r the microwave. You need to work with small batches and use a very large casserole to contain the boiling up. Be sure to use pot holders because sugar mixtures get very hot. When pectin is added after heating, add gradually and stir it well. Here's a peach jam recipe adapted to the microwave: FRESH PEACH JAM 4 cups peeled, pitted and finely chopped peaches 2 tablespoons lemon juice i box (13A oz.) powdered fruit pectin 5t/2 cups sugar Place peaches in 3-qt. casserole. Add lemon juice and pectin to fruit stirring well. Cover. Place in mi- crowave oven and cook (high pow- er) 8 to 10 rqinutes, or until mixture is at a full rolling boil. Stir. WHO'S WHO IN OUR SHOPPING AREA I If You Ca,mot Find It In Daylon. These Convenient  1980! Business Houses Will Be Pleased To Serve You I I I I GRAND OPENING Sept. 25th, 26th, 27th L_ I'''1"lz/j-'a 20% off New Weathertamer Coats J01N US FOR REFRESHMENTS Open Thurs. & Fri. Eve. till 9 SPRINGBROOK PLAZA -- NEWBERG -- PHONE 53e.2400 Sally May & Mary Lou Coburn -- owners II -- - I i ...... Isuo "Service That Sa;i,fies ".' ; 303 ]( Fu'>! .,..,,.,.,,..,.. Newberg. ()rt,go[ ,,'132 Teh'phone 338-2621 unl@n LAFAYETrEAUTO PARTS Parts for cars, trucks andtractors Repairs -- Welding -- Steam Cleaning UNION SERVICE STATION All this & More!! Open 6 days a week Phone 8 am to 6 pm 864-2241 PIZZA SANDWICHES SALADS I cMINNUlLLE ORGAN & PIANO KAWAI & KIMBALL PIANOS & ORGANS Town Center 99W 1571 N Hwy99W 472-6693 tl arn-11 pm Fri. &Sat. 11 am-1 am BRING THE WHOLE FAMILY = 2515 Portland Rd. -[ -- illll ALPINA CHAIN SAWS I.°o, CHIPS BICYCLES (Formerly G&N Motorcycles KEROSUN PORTABLE HEATERS HUNTING & FISHING EQUIPMENT Instant Copy Service Puch Mopeds -- Bicycles SALES SERVICE 99W Scholls Rd, -- Sherwood Ph. 625-7842 YOU ARE INVITED TO VISIT OUR NEW LOCATION!! ' ....... ER,CKSO.'S PHOTO STUDIO Creati e ['fiotography by BRYAN JOYCE SENIORS * FAMILIES ° WEDDINGS " COMMERCIAL RESTORATION * QUALITY FILM PROCESSING&SUPPLIES "DO IT YOURSELF!" IN OUR RENTAL DARKROOMS 510 E. First, Newberg 538-2015 Bring this ad for $5.00 discount on senior or family portrait sitting!! Call 538-2015 for more Into. I ii i ii i i ewberg -_¢.=,= UNIOUE WESTERN GIFTS  NATURAL FOODS In   Try Us First For Vitamins ] Kiddy Korner from Post Office I M Or. Open 10-6 507 E. FIRST NEWBERG i ,,ewberg, Mon-Sat. ! "  ..... .-T.,-- BUNN'$ VILLAGE SQUARE 00MuffleP Shop • [Duals, Headers, Shocks] KEITH BRANSON, OWNER Phone 472-1146 Stock Mufflers Rt. 2, Box 137 McMinnville, OR 97128 NORFFH VALLEY DENTURE CENTER Denture Savings Ontums lielNllrz Rlhm Full Set $1S.N I.IS. lG.IJ Each SATISFACTION GUARANTEED OR YOUR MONEY BACK 613 E. FirRt Newbero 538-9330 El II I ii KROHN'S Appliance Center WASHERS ,-- DRYERS -- FREEZERS -- REFRIGERATORS -- DISHWASHERS "All the brands that you know and trust"! ! ? SALES SERVICE 315 E. 1st, Newberg 53S-3613 I Newberg Phone 538-2022 ill VIKING -- ELNA -- SINGER -- WHITE Only Authorized VIKING Dealer in Yamhlll County Over 20 years servicing all makes 472-1047 1551 N. Hwy 99W, McMinn. NEWIERG FIREPLACE CENTER EARTH STOVE FISHER ORLEY ARROW ALL NIGHTER 311 E. First Newbrg 538-8376 Lon Dee :. Flowers Phone 472-2123 Flowers With Sentiment 103 South Baker McMinnville, Oregon i Lynn's For Men Small Enough to Know You -- Large Enough to Serve You Haggar Slacks, Levi's, Enro Shirts, Pacific Trail Jackets, Farrah Slacks 315 3rd St McMinnville 472-6717 II Add sugar to boiling mixture and stir well. Return uncovered to microwave oven and cook mixture 7 to 9 minutes, stirring after 4 min- utes, until mixture reaches a full rolling boil. Then, time for 1 more minute of boiling. Remove from oven. Skim off foam and stir jam about 5 minutes before ladling into prepared glasses. Seal. Makes about 7 cups, "A patronizing disposition always has its meaner side." Eliot the dayton tribune FRIDAY thru SUNDAY, September 26, 27 & 28, As Quantities Last [Look for Monday-Thurs. ad in your weekend shopping bagj 40-oz. cans -- Regular or Hot each Haley's Chili with Beans. $1.45 14V-oz. cans each Van Camp's Golden Hominy 33c 16-oz. boxes Reg. 95c each Sunshine Krispy Crackers 73c 17-oz. cans each Del Monte Fruit Cocktail .. 59c 5V2-oz. boxes Reg. 75c each Idahoan Au Gratin Potatoes 65c GRADE AA LOCAL DOZEN Large Eggs 69c Bumblebee, 6V2-0z. cans Chunk Light Tuna Assorted flavors, 5-oz. easy-open cans Del Monte Puddings Assorted Flavor, 46-oz. cans Hi C Drinks ...... Reg. $1.15 each ..... 89c each ...... 99c Reg. 87c each ...... 73c &-oz. cans Van Camp Pork & Beans 2/59c Hamburger, etc., 12-oz. jars Nalley's Relishes Reg. 75c each ...... 65c Banquet Frozen, 9-inch size PKG. OF TWO Pie Crust Shells ...... 59c vvvvvvvvvvvvvvvvvvv'v LB. Fresh Pork Steaks ... $1.29 12-oz. pkgs. each Oregon Chief Wieners OUR OWN GRIND Breakfast Sausage 99c .. lb. $1.39 .vvvvvvv.vvVvvm.vvvv v v v v PEOPLE'S MARKET -- LAFAYETTE OPEN 9am-9 PM WEEKDAYS & SUNDAY