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PAGE 4 -- THE DAYTON TRIBUNE, DAYTON OR 97114 -- THURSDAY, OCT. 2005
Ce:eBrati ayton " s lab'th .R niversary
VUCTOi ,N
October 15, 2005 -1.4)0 P.M. Seating
At'llac Gabriel Home-401 "1
Music performed by the Dayton Chorus and Band was
enjoyed by residents in the Dayton High School gym
Friday evening.
Victorian tea
The historic Gabriel House in Dayton was the setting
for a Victorian Tea that depicted earlier life styles in the
elaborate decorations and distinctive menu. Ladles
dressed in period gowns and hats poured brewed and
herbal teas and served sandwichesl cakes and cookies
on fine china on loan froJn the Yamhill County Histori-
cal Society.
t"
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. ,~- .~7 ~ '7 ~ ~ ~.
~g#~i 1/2c su~,ar divided 5 tbl bu.er, divided. ~,~.~ -
"" ~ .~ " / 2 c all-purpose flour 1 egg ',~:r"" '3
I~ i -~-.~ 2 tsp baking po'~der l/2C solid pack pumpkin ~"~l~
",$p oondci namon .4 ,ou, cream
t L " .:i/ ' 1/2 tsp baking soda 112 tsp grated frensh ginger .~.v~.l~:~
' ':." "~1/2 tsp's~t or 2 tbl finely chopped ::~d.~]l
.~"if'.::! . ~,crystallized ginger ',i~/~"l
:~t:~. "Preheat oven to 425 Reserve 1 tbl snga[l Combine "i ~1~
~'$e~" remalmng surgar, flour, baking powder, cinnmnon, bakin= ,
~ .~ soda & salt in large bowl. Cut in 4 tbl butler with pastry "~1~
-~)~--~blender until mixture resembles coarse cmmbs. Beat egg in
[~j~'~'~mall bowl; add pumpkin, sour cream & ginger. Beat until ~1~ ~
XJ~,I~: ~x~ell blended. Add pumpkin mixture to flour mixture; stir 11~.~
,~]~f~J~;til soft dough. . ~";'~
'~ ~[~l~'urn out onto well-floured surface: "knead 10 times.' Roll out,l~./- ,--:;",
[r~ough into 9x6-inch rectangle with lightly floured rolling kx ~ ""
~in. Cut dough as desired. Place 2 inches apart on ~.~ 17~~
~ '~'~-~ ~'~ngreased baking sheet. Melt remaining I tbl buaer, brushl,~;,'.
I~'i~;yon scones; sprinkel with reserved sugarl Bake '0dl~'2 m~m~m~ "~
~jj: ~untilgolden. Cool on wire rack lOminutes. Enjoy, ,~ ~
This is a recipe for the Pumpkin-Ginger scones
served at the Victorian Tea Saturday, Oct. 15. Other tradi-
tional tea delicacies on the menu included sun-dried to-
mato bacon sandwiches, cucumber sandwiches, open-faced
chicken tea sandwiches, cheese rounds, apple-cheddar
scones, Russian tea cakes, funeral cakes, coconut cookies,
queen of hearts, chocolate butter shortbread, and herbal
and Darjeeling tea.
An explanation of the term "funeral cakes" was
given by one of those preparing the food. She said that in
former times, there was very little time before a burial so a
quick method of preparing food for a group of mourners
was necessary so these .types of muffins came into exis-
ence.
Picturesque tickets were designed for the event
and to serve as mementos of the afternoon. Those attend-
ing also received old-fashioned cookie cutters and an artis-
tic drawing of the recipe on cardboard as table favors
Funds from the tea will go toward re-establishment of the
Da.vton Historic Socie .ty.
Minnie Coburn is the owner of the Gabriel
House
] Privately Owned and Operated
"40 Years of Helping"
207 Villa Road - Newberg
24 H0urPhone - 538-2191
Serving Newberg, Dundee, Dayton, Carlton,
Yamhill, Lafayette and St. Paul
Memorial Services & Gatherings
Cremations - Urns - Memorial Markers
"Complete funeral facilities Personalized Services,
'Pre-need Counseling and Prepayment Plans"